Restaurant, bar, room service — one system.
For city hotels, coastal resorts, boutique properties and all-inclusive operations.
Hotel F&B is several businesses sharing one back office. Dasvio runs your main restaurant, pool bar, breakfast buffet and 24-hour room service as separate revenue centres — with one menu backbone, one staff roster and one report that tells the GM exactly what happened on the property.
- Menu, tax and printer per outlet
- One roster, one back office
- The GM report shows the whole property on one page
These figures are product capabilities and service commitments — not customer averages.
In a hotel the day never ends — it only changes outlet.
- Breakfast
Buffet and à la carte together
Breakfast opens as its own revenue centre; buffet and à la carte sit at the same outlet and report as separate products.
- Poolside
Service goes to the guest
The pool bar runs with its own menu, tax and printer; the order is taken at the lounger and the revenue books to the pool bar.
- Evening
Restaurant and banqueting
The main restaurant and the event space are separate flows, with cover counts and guest lists kept apart.
- Night
Room service and the audit
The closing shift hands over to room service, and the night audit closes the whole property in one report.
What actually breaks in hotels & resorts.
One property, several businesses
The main restaurant, pool bar, lobby café and room service each run their own way while sharing one back office. The hard part is seeing what each of them actually earned.
Each outlet is defined as its own revenue centre and reports its revenue separately, while the product catalogue, the staff roster and the back office stay single.
Guests in 14 languages
Tourism-heavy dining. Multilingual QR menus, multilingual customer display, multilingual receipts — automatically.
The guest reads the menu in their own language while the kitchen and the front desk keep working in the property's.
24/7 with shift handover
The restaurant's closing shift becomes room service's opening shift. Same system, clean auditable handover.
The closing shift hands over to room service's opening shift; the night audit finishes in the same system rather than as a second close of day.
Dasvio modules for hotels & resorts.
Start with these modules. Add the rest as you grow — Dasvio is one integrated platform, so upgrades take zero configuration.
Common questions about hotels & resorts.
Can restaurant, bar and room service run in one system?
Yes, and they still report separately. Each outlet is defined as its own revenue centre with its own menu, tax rate and printer setup, while the staff roster, product catalogue and back office stay single. The GM sees the whole property in one report.
Can each outlet be reported separately?
Yes. Restaurant, pool bar, breakfast and room service are defined as separate revenue centres, and each reports its own revenue, product mix and payment split. The product catalogue and staff roster stay single, so you never define the same item four times.
How many languages does the menu publish in?
The QR menu publishes in 14 languages, and translations come along whenever you update the menu. The translation stays on the guest's phone: the kitchen ticket and the POS keep printing in the property's working language.
How does shift close work in a 24/7 operation?
The closing shift hands over to the next outlet's opening shift — the restaurant's close connects to room service's open. The night audit completes in the same system, so there is no second end-of-day to run.
Built for hotels & resorts. Ready in days.
We review your current setup together, map your menu across, and have your team running on Dasvio within two weeks.
- Support hotline
- 24/7
- Average setup time
- 14 days
- Uptime guarantee
- 99.9%
