No two kitchens run alike. Yoursis set up the way it actually works.

Three things matter: course-grouped kitchen tickets, checks tracked per cover, and guest notes reaching the kitchen intact. In Dasvio every item carries a course number and the ticket prints grouped by course; cover counts are kept as a male/female/child breakdown, and an item note goes to the kitchen in one tap.

In a café, speed comes from not having to search. Dasvio's fast-sale screen carries categories as tabs and keeps modifiers like size, milk and syrup open under the product; a typical coffee order closes in three taps, and contactless payment finishes on the same screen.

Three things matter in QSR: speed at the till, combo logic that never breaks, and every platform order in one place. Dasvio POS ships a fast-sale screen, unbreakable combo maths and a Getir/Trendyol/Yemeksepeti inbox in one package.

A bill can be split evenly and by item. Each part carries its own payment method — one guest on card, another in cash — and the remaining balance falls live on screen as you go, so the last part never fails to add up.

Yes, and they still report separately. Each outlet is defined as its own revenue centre with its own menu, tax rate and printer setup, while the staff roster, product catalogue and back office stay single. The GM sees the whole property in one report.

Three things: collect every platform order in one inbox, run multiple virtual brands from the same kitchen, and report revenue per brand. Dasvio does all three in one dashboard — without carrying anything you'd pay a dine-in POS for.

Go-live takes 14 days on average. The setup wizard walks from business details through the menu to the hardware in order, and because your menu can import from your existing POS or a spreadsheet, the longest step — entering products — is not done by hand.

Yes, and it does not mean maintaining two menus. Head office publishes the master; a branch overrides only the cell it diverges on, and that cell stays flagged in a different colour from the master. Whether a price came from head office or the branch is therefore always visible.