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Solutions / Bars & pubs

Open tabs, split bills, nights that flow.

For cocktail bars, pubs, beer gardens, hotel lounges and late-night venues.

Bars run on tabs, tips and timing. Dasvio manages open tabs across multiple bartenders, splits bills in seconds, applies happy-hour pricing automatically and gives your supervisor a live floor view — so the closing report writes itself.

Open tabs
All bartenders
Yellow jacket
4 items₺1.180
Bar 3
2 items₺640
Table 9
7 items₺2.310
Terrace 2
3 items₺870
Red cap
1 items₺240
Bar 7
5 items₺1.495
6 open tabsNo limit
By the numbers

These figures are product capabilities and service commitments — not customer averages.

The operating benchmarks Dasvio is built around for bars & pubs.
2 ways
Split a bill: evenly or by item
Scheduled
Happy-hour price rule
Unlimited
Tabs open at once
24/7
Support hotline
One night

A bar's day opens in the late afternoon and settles up at close.

  1. 17:00

    Happy hour starts itself

    The price rule is bound to the clock, so nobody presses a discount key — and it ends by itself at 19:00.

    Happy hour17:00 – 19:00
    Draft beer 0.5₺210₺140
    House cocktail₺340₺240
    Bound to the clock — no manual discounting
  2. 21:00

    Tabs multiply

    There is no limit on tabs open at once; any bartender adds to any of them, and a tab moves from bar to table.

    Yellow jacketcheck alias
    Bar 3
    ₺1.565
    Table 9
    ₺1.565
    Any bartender can add to it
    Moves without splitting the total
  3. 00:30

    Splitting the bill

    A bill for six splits evenly or by item, and each part carries its own payment method.

    Split the bill
    6 guests
    EvenlyBy item
    1₺620CardPaid
    2₺430CashPaid
    3₺515CardWaiting
    Remaining₺515
  4. 02:00

    Shift close

    The cash and card split falls out by itself, and because discounting and voiding are bound to a role, who could do what during the night is already settled.

    Shift close
    17:00 – 02:00
    Card₺18.420
    Cash₺8.670
    Discount permissionShift lead
The challenge

What actually breaks in bars & pubs.

  1. 01

    Open tabs across a full team

    Any bartender can add to any tab. Servers move tabs from bar to table with one tap. The total is always right.

    A tab belongs to the venue rather than to a person: any bartender can add to any tab, a tab moves from bar to table in one tap, and the total never splits.

  2. 02

    Happy hour without a manager override

    Schedule price drops by hour and day. 17:00–19:00 discounts apply automatically — no manual entry, no mistakes.

    Happy hour is a scheduled price rule rather than a discount button — it starts at 17:00 by itself, ends at 19:00 by itself, and nobody approves anything.

  3. 03

    Split evenly or by item

    Six guests, one bill — split evenly, or let each person pay for what they ordered. Card splits and cash splits are both covered.

    A bill splits both evenly and by item; each part carries its own payment method, and the remaining balance falls live on screen as you go.

    • Split evenly, or pick item by item
    • Each part carries its own payment method
    • The remaining balance stays visible throughout
  4. 04

    Shift close and handover

    Two questions remain as the night ends: what is in the till, and who changed what. Neither should have to be chased down in the morning.

    A shift opens and closes on the terminal, and the cash-versus-card split falls out of the close by itself; discounts and voids are bound to a role, so who can make them is settled in advance.

FAQ

Common questions about bars & pubs.

How does splitting a bill work in a bar?

A bill can be split evenly and by item. Each part carries its own payment method — one guest on card, another in cash — and the remaining balance falls live on screen as you go, so the last part never fails to add up.

Do I have to switch happy hour on by hand every day?

No. Happy hour is a price rule scheduled by hour and day rather than a discount button: it starts and ends by itself at the times you set. Because no manager approval or manual entry is involved, the usual source of peak-hour mistakes disappears.

How many tabs can be open at the same time?

There is no limit on the system's side. Because a tab belongs to the venue rather than to a bartender, anyone can add to any tab, a tab moves from bar to table in one tap, and the total does not split at shift change.

How do shift close and permissions work?

A shift is opened and closed on the terminal, and the cash-versus-card split falls out of the close by itself. Actions such as applying a discount or voiding a check are bound to a role, so who holds that permission is settled before the shift starts.

Get started

Built for bars & pubs. Ready in days.

We review your current setup together, map your menu across, and have your team running on Dasvio within two weeks.

No card requiredWorks with your existing hardwareTurkish-language support
Support hotline
24/7
Average setup time
14 days
Uptime guarantee
99.9%