Speed and consistency, every shift.
For specialty coffee, artisan bakeries, brunch spots and takeaway counters.
Cafés run on seconds. Dasvio shortens your queue-to-counter time, keeps an hourly-rotating pastry case accurate and connects loyal customers across counter, table and mobile ordering — without the barista having to learn three systems.
These figures are product capabilities and service commitments — not customer averages.
A café day opens at 07:00 and changes menu three times.
- 07:00
The morning wave
The fast-sale screen opens; coffee sizes and milk options are one tap away and the queue never stalls.
- 11:00
The case turns over
Morning items close and the brunch board opens — everything you close drops off the QR menu and the platforms at the same moment.
- 16:00
Orders in parallel
Counter, table and mobile sit on one screen as separate tabs; none of them waits on another.
- 20:00
Close of day
The hourly curve shows which hour was genuinely the peak, so the rota is built on data rather than a hunch.
What actually breaks in cafés & bakeries.
- 01
Morning-rush throughput
In the 7–9am wave the queue builds at the till. Preset modifier groups, one-tap combos and contactless payment included.
The fast-sale screen carries categories as tabs and keeps size, milk and syrup options open under the product — a typical order closes in three taps, without anyone searching for an item.
- 02
A pastry case that changes hourly
An item 86'd at 11am has to disappear from the QR menu instantly. Dasvio syncs availability across every channel in real time.
The moment you close an item it drops off the counter screen, the QR menu and every connected ordering platform at once; no channel keeps a list of its own.
- 03
Regulars on every channel
Your morning customers arrive via the counter, mobile ordering or a marketplace. Same loyalty account, same order history, same recognition.
Counter, table and mobile orders collect in one pool of open checks — the same customer connects to the same history whichever channel they arrive through.
- Counter, table and mobile on one screen
- Parallel open orders, tab by tab
- Revenue reported per channel
- 04
Pairing & combo prompts
Push the bagel-and-coffee combo at peak, switch to the brunch board at 11. Time-driven menu transitions, automatic.
Menu and campaign rules bind to the clock; the morning board becomes the brunch board at 11:00 without anyone touching anything.
Dasvio modules for cafés & bakeries.
Start with these modules. Add the rest as you grow — Dasvio is one integrated platform, so upgrades take zero configuration.
Common questions about cafés & bakeries.
What makes a café POS fast?
In a café, speed comes from not having to search. Dasvio's fast-sale screen carries categories as tabs and keeps modifiers like size, milk and syrup open under the product; a typical coffee order closes in three taps, and contactless payment finishes on the same screen.
Can I remove a sold-out item from every channel at once?
Yes, and it is not a separate job. Closing the item on the counter screen drops it from the QR menu and every connected ordering platform at the same time — because no channel keeps a list of its own, the two can never drift apart.
Can I hold several open orders at the same time?
Yes. Counter, table and mobile orders sit on one screen as separate tabs, and moving between them does not require closing anything. Revenue reports per channel at the end of the day.
Can the menu change by time of day?
Menu and campaign rules can bind to the clock, so the morning board becomes the brunch board at the hour you set without anyone touching it. The same rule drives happy hour and day-of-week discounts.
Built for cafés & bakeries. Ready in days.
We review your current setup together, map your menu across, and have your team running on Dasvio within two weeks.
- Support hotline
- 24/7
- Average setup time
- 14 days
- Uptime guarantee
- 99.9%
