Central master menu
One source. Edit the master and the changes reach the branches you pick.
A central master menu, per-branch price overrides, hierarchical store groups, a bulk price editor, a catalogue freeze/publish pipeline and branch policies — an enterprise console that scales from 1 branch to 1,000+.
On one site, editing the menu is editing the menu. Across a chain it is a deployment: the catalogue is frozen, branches keep selling the old one, you publish to a few branches first and then to the rest. The panel counts how many have taken delivery at every step, and the way back stays open.
While you make the changes no branch is affected. Freezing captures a snapshot of each branch's catalogue, which is why preparing is a state of its own.
Menus are bound to branches and to days of the week. A breakfast menu every day, a main menu every day, a weekend brunch on Saturday and Sunday only — all three live in the same catalogue and all three go through the same release.
When the catalogue freezes, the panel photographs each branch's products, categories, modifiers and price adjustments in the background. That is why preparing is a state of its own — and why what a branch received during a release is a record rather than a guess.
Multi-branch management is twelve parts. The first six are about the catalogue itself; the second six are about how it behaves once it is out in the branches.
Master menu, overrides, groups, tiers, freezing and scheduling.
One source. Edit the master and the changes reach the branches you pick.
Change price, variant or availability at any branch without touching the master.
Group by company, region or city. Apply separate rules and pricing to each group.
Premium at the airport, discounted in the suburbs — add to a tier and the price applies itself.
Draft the changes, freeze them, publish on a schedule. Rolling back is one click.
Bind menus to branches and to days of the week: breakfast, the main menu and a weekend menu live in one catalogue.
Bulk editing, campaigns, platform prices, policies, reporting and auditing.
Update hundreds of prices in one table. Per-platform margin is calculated for you.
Schedule BOGO, promo-code and discount campaigns by branch and by channel.
A different price on Getir, on Trendyol and in the dining room. One tier framework, fully auditable.
Discount limits, comp authority and cash-up policy per branch. Centrally controlled.
See 1,000+ branches from one dashboard. Override rate and tier compliance tracked automatically.
Any value that departs from the master is flagged in the panel; you never have to hunt for which branch differs where.
Menus, prices and campaigns are managed centrally on one master; changes roll out to the branch groups you pick, in stages. What every branch sees, what price it charges and where it diverges from the master is tracked from one dashboard.
Yes, two ways: group branches into regional price tiers (airport, mall, high street) and let the tier set the price, or override a single product's price at a single branch without touching the master. Every override is on record.
Running every branch's menu from one source: products, variants, prices and imagery are edited once on the master menu, and branches define their local differences (price, availability) on top of it. Adding a product no longer means visiting branches one by one.
That is what branch policies decide: which branch may override prices, its discount ceiling and comp authority are defined centrally. What a franchisee is free to change — and what they cannot touch — stays in your control.
An existing branch's whole structure — menu, printer routing, permissions — clones to the new one in seconds. The new location runs in sync with the rest of the chain the same day.
We build your master menu, group your branches, and publish the first catalogue as a pilot to two of them. The average business goes live in 14 days.