One kitchen, many brands, every platform.

Cloud kitchen software — multi-brand single-kitchen management for dark kitchens, virtual brands and delivery-only operators.

Cloud kitchens are aggregator-first businesses. Dasvio lets you run six virtual brands from one kitchen, maps each brand to its platforms and routes every order to the right station with the right packaging label — so the kitchen never has to remember which brand is which.

Get a free demo See recommended products

Brand × platform

GetirTrendyYemeks

Burger Lab

Wok Bar–

Pide Co.–

A menu update reaches all of them from one place

Operating status

Burger Lab

Wok Bar

Pide Co.

No dining room — the operation runs from a phone

By the numbers

These figures are product capabilities and service commitments — not customer averages.

The operating benchmarks Dasvio is built around for cloud kitchens.

Unlimited

Virtual brands per kitchen

Connected ordering platforms

Per brand

Revenue, commission, margin

98%

On-time ready target

One order's path

In a cloud kitchen the day divides by platform, not by hour.

Opening
Brands come online
Which brand is live on which platform sits in one matrix, and opening hours are set per brand.
Getir · Trendyol
Orders in one inbox
Every platform collects in the same inbox, and each order reaches the kitchen with its brand and station attached.
Prep
Out the door in brand
The ticket prints in that brand's identity and the label carries its name — different brands leave the same address.
Burger Lab
#812 · Grill
Wok Bar
#813 · Wok
Same kitchen, same address — the ticket prints in the brand's identity
End of day
The books, per brand
Revenue, platform commission and margin report separately, so you see which brand made money the same day.

The challenge

Which brand is actually earning

When six brands leave one kitchen, the revenue arrives in one bag. Platform commission differs brand by brand and disappears inside the total.

In Dasvio

Each brand's revenue, platform commission and margin report separately — you see which brand makes money on which platform without waiting for the day to end.

Revenue per brand

Burger Lab₺48.250%31

Wok Bar₺29.400%24

Pide Co.₺11.900%9

Margin after each platform's commission

The challenge

What actually breaks in cloud kitchens.

01
Many brands, one prep line
Six virtual brands sharing the same chef and stations. Dasvio routes orders by brand and station, and prints brand-correct tickets.
In Dasvio
An order arrives carrying its brand: the ticket prints in that brand's identity and the packaging label takes that brand's name, so the kitchen never has to remember which brand it is cooking for.
02
Every order is platform-sourced
100% of volume arrives via Getir, Trendyol, Yemeksepeti and Migros. One inbox, one menu sync, one bulk pricing tool.
In Dasvio
Brand × platform is a matrix: you see which brand is live on which platform from one screen and push the menu to all of them from one place.
- Brand-to-platform mapping in one matrix
- Menu updates reach every platform from one place
- Busy mode and opening hours set per brand
03
No customer-facing space
No counter, no dining room. Operating hours, busy-mode toggles and courier status — all from the operator's phone.
In Dasvio
With no floor flow to model, setup is menu mapping and platform connection — and the operation runs from the operator's phone.

How Dasvio fits

Dasvio modules for cloud kitchens.

Start with these modules. Add the rest as you grow — Dasvio is one integrated platform, so upgrades take zero configuration.

Connected integrations6

Platform Integrations

Every platform in one inbox; menu and price updates reach all of them from one place.

See the product

Multi-Branch Management

Each virtual brand runs its own setup, and all of them are managed from one dashboard.

See the product

Revenue Centres

Revenue, commission and margin reported per brand.

See the product

Branch Overrides

One brand's prices or menu can diverge without disturbing the others.

See the product

FAQ

Common questions about cloud kitchens.

What should cloud kitchen software do?

Three things: collect every platform order in one inbox, run multiple virtual brands from the same kitchen, and report revenue per brand. Dasvio does all three in one dashboard — without carrying anything you'd pay a dine-in POS for.

How many virtual brands can one kitchen run?

There is no limit; cloud kitchen operators typically run several brands off the same prep line. Orders route automatically by brand and station, and tickets print with the right brand identity.

Can I see platform commissions per brand?

Yes. Each virtual brand's revenue reports separately, with per-platform commission and margin — you see which brand makes money on which platform without waiting for the day's end.

Is setup different without a dining room?

Simpler: there is no floor plan or table flow, so setup is menu mapping and platform connection. Operating hours, busy mode and courier status are managed from the operator's phone.

Get started