One kitchen, many brands, every platform.

Cloud kitchen software — multi-brand single-kitchen management for dark kitchens, virtual brands and delivery-only operators.

Cloud kitchens are aggregator-first businesses. Dasvio lets you run six virtual brands from one kitchen, maps each brand to its platforms and routes every order to the right station with the right packaging label — so the kitchen never has to remember which brand is which.

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Brands per kitchen

Daily orders

On-time ready rate

Walk-in customers

The challenge

What actually breaks in cloud kitchens.

Many brands, one prep line

Six virtual brands sharing the same chef and stations. Dasvio routes orders by brand and station, and prints brand-correct tickets.

Every order is platform-sourced

100% of volume arrives via Getir, Trendyol, Yemeksepeti and Migros. One inbox, one menu sync, one bulk pricing tool.

No customer-facing space

No counter, no dining room. Operating hours, busy-mode toggles and courier status — all from the operator's phone.

Brand identity on the packaging

A receipt template per brand, a packaging label per brand, a customer tracking link per brand. All shipped from the same address.

How Dasvio fits

Dasvio modules for cloud kitchens.

Start with these modules. Add the rest as you grow — Dasvio is one integrated platform, so upgrades take zero configuration.

Platform Integrations

Getir, Trendyol, Yemeksepeti, Qapera and more — map your catalogue once and every platform stays in sync. Bulk pricing, a review inbox, claim management and live status control from one dashboard.

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Multi-Branch Management

A central master menu with per-branch overrides for price, variants and availability. Group branches into regional tiers, make bulk edits and clone setups between locations in seconds. Designed for 1 branch to 1,300.

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Revenue Centres

Split dine-in, takeaway, delivery, the bar and every other channel into its own revenue centre — each with its own tax rules, printer routing, reporting and opening hours. Clean numbers, clean operation.

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Branch Overrides

Override price, variant, availability, imagery and scheduling at any branch — without touching the master menu. Local control under master supervision, exactly as it should work.

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FAQ

Frequently asked questions

What should cloud kitchen software do?

Three things: collect every platform order in one inbox, run multiple virtual brands from the same kitchen, and report revenue per brand. Dasvio does all three in one dashboard — without carrying anything you'd pay a dine-in POS for.

How many virtual brands can one kitchen run?

There is no limit; operators typically run 6+ brands off the same prep line. Orders route automatically by brand and station, and tickets print with the right brand identity.

Can I see platform commissions per brand?

Yes. Each virtual brand's revenue reports separately, with per-platform commission and margin — you see which brand makes money on which platform without waiting for the day's end.

Is setup different without a dining room?

Simpler: there is no floor plan or table flow, so setup is menu mapping and platform connection. Operating hours, busy mode and courier status are managed from the operator's phone.